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if meat is coated with tenderizer and them placed in a refrigerator for a short time, how would the enzyme be affected
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if meat is coated with tenderizer and them placed in a refrigerator for a short time, how would the enzyme be affected

User Nikovn
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Answer:

Meat tenderizer contains an enzyme that interacts with meat. If meat is coated with tenderizer and then placed in a refrigerator for a short time, how would the enzyme be affected? ... (4) It would no longer act as an enzyme.

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User Hassan Naqvi
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