Final answer:
Michael should be sent home immediately to minimize the risk to patrons and other employees. Any food he may have been in contact with should be discarded, and the restaurant must follow strict health and hygiene protocols. Reporting the situation to health authorities is also crucial to prevent further spread of illness.
Step-by-step explanation:
If Michael, an employee at a restaurant, began vomiting early in the morning but decided to come into work feeling better, only to feel worse later, immediate action should be taken for the safety of the customers and the integrity of the restaurant. According to the provided case studies, rapid-onset gastroenteritis can spread through contaminated food and can have serious health implications for those affected. The symptoms associated with foodborne illnesses such as vomiting, diarrhea, and nausea indicate that Michael might have been affected by food poisoning, and he could inadvertently spread pathogens to patrons and other food items in the restaurant.
To prevent a potential outbreak of foodborne illness, the manager should send Michael home to recover and consult a healthcare provider. Additionally, any food that Michael may have come into contact with should be considered at risk of contamination and disposed of properly. The restaurant should adhere to health guidelines, including making sure that all staff wash their hands thoroughly and frequently, that foods are cooked to appropriate internal temperatures, and that there are proper procedures for handling and storing food to minimize the risk of pathogen spread. Moreover, reporting the incident to the local health department can facilitate necessary investigations or actions to prevent further cases.