Question

An egg foam used in angel food cake is an example of which type of colloidal

dispersion?
Gas in liquid
O Liquid in liquid
Gas in solid
Solid in gas

Answer 1

In food systems, the continuous phase is usually a liquid with added solids or beaten egg white and sugar foam is a gas in the liquid dispersion. ... egg white foam is an example of this. air bubbles (disperse phase are ... a colloid is a type of chemical mixture where one substance is dispersed evenly throughout.

Step-by-step explanation: