Question

1. State five things that we store under each of the following headings.

a. Food items
b. Agricultural products
c. Non- perishable things.​

Answer 1

There are three types of food storage options: dry storage refers to the storing of items which don't require a climate controlled environment; refrigerated storage is defined as foods that require storage at a cool temperature, but not a freezing temperature; and frozen food storage, which are foods that are required .