Answer:
The food regulations are important because they provide checks and balances in the food establishments.
Explanation:
- It is through the food regulations put by various governmental and non-governmental bodies, it is made sure that malpractices like adulteration, mismeasuring, purposeful contamination, etc., are made punishable under numerous relative laws.
- The regulations serve as checks that help the regulating agencies in supervising the operations of food establishments, ensuring cent percent safety of the food products.
- There are specific regulations that need to be followed at every step of production and packaging to make the entire process foolproof.
- The guidelines followed by food establishments largely coincide with the regulations put forth by the regulating agencies. That is majorly why the system of regulations functions like a system of checks and balances.