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Why are food regulations important? They are a source of revenue for local municipality - they Are meaningful training opportunities for food service workers - do you ensure safe working conditions for food establishments - they provide checks and balances in the food establishments

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D is the correct answer
User Lorenzoff
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Answer:

The food regulations are important because they provide checks and balances in the food establishments.

Explanation:

  • It is through the food regulations put by various governmental and non-governmental bodies, it is made sure that malpractices like adulteration, mismeasuring, purposeful contamination, etc., are made punishable under numerous relative laws.
  • The regulations serve as checks that help the regulating agencies in supervising the operations of food establishments, ensuring cent percent safety of the food products.
  • There are specific regulations that need to be followed at every step of production and packaging to make the entire process foolproof.
  • The guidelines followed by food establishments largely coincide with the regulations put forth by the regulating agencies. That is majorly why the system of regulations functions like a system of checks and balances.
User ThisIsTheDave
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