Question

A cut of meat that should be cooked by moist heat is? A. lamb chop B. rib roast C. chuck roast D. sirloin steak

Answer 1

Chuck Roast

Step-by-step explanation:

It's a tougher meat so it's best cooked by moist heat.

Answer 2

Answer: I believe that cuts of meat that should be cooked by moist heat should be tougher meat, meaning that the best choice would be chuck roast.

Extra comment: This question made me hungry-