Answer and Explanation:
The computation is shown below:
A. For Total k. calories
= (Number of grams in carbohydrates × 1 gm of carbohydrates) + (Number of grams in protein × 1 gm of proteins) + (number of grams in fat × 1 gm in fat)
= (500 × 4) + (30 × 4) + (75 × 9)
= 2000 + 120 + 675
= 2795 k. calories
b. As we know that
1 gm of carbohydrates = 4 k. calories
So, for 500 grams it would be
= 500 × 4
= 2000 k. calories
Now the percentage is
= Total grams in carbohydrates ÷ Total kcalories
= 2000 ÷ 2795
= 0.72
= 72%
C. As we know that
1 gm of proteins = 4 k. calories
So, for 40 grams, it would be
30 × 4 = 120 k. calories
Now the percentage is
= Total grams in protein ÷ Total kcalories
= 120 ÷ 2795
= 0.043
= 4.3%
D. As we know that
1 gm of fat = 9 k. calories
So for 75 grams, it would be
75 × 4 = 200 k. calories
So, the percentage is
= Total grams in fat ÷ Total kcalories
= 200 ÷ 2795
= 0.072
= 7.2%