Question

What are the service style (s) and cuisine (s) used in your workplace? List all that apply and list menu examples which are used for each service style or type of cuisine used.

Answer 1

Answer & Explanation:

SERVICE STYLES:

*Butlered Service

*Banquet French Service

CUISINE:

*African Cuisine

*Mediterranean Cuisine

Menu for African Cuisine-

*Mkatra Foutra

*Beans, plantain and fried fish

*Couscous with stew or meat dish

*Ugali with sukuma wiki

*Pounded yam with egusi soup

Menu for Mediterranean Cuisine

*Baked falafel sandwiches

*Spinach and egg scramble with raspberries

*Mediterranean lettuce wraps

*Greek meatball mezze bowls