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What cellular process occurs that causes the flavoring in foods like sauerkraut, soy sauce, and some dairy products? A. photosynthesis B. cellular respiration C. fermentation
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12 votes
12 votes
What cellular process occurs that causes

the flavoring in foods like sauerkraut, soy
sauce, and some dairy products?
A. photosynthesis
B. cellular
respiration
C. fermentation

What cellular process occurs that causes the flavoring in foods like sauerkraut, soy-example-1
User Feng Zhao
by
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2 Answers

11 votes
11 votes

The answer is letter B

Cellular reapiration

Step-by-step explanation:

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User CAFxX
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3.2k points
8 votes
8 votes
C. Fermentation… it breaks down carbs which gives food a distinctive flavor, such as yogurt, cheese, and sauerkraut
User Bonkles
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3.0k points
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