2 Answers

Ask a Question

Pacific Stickler · Answer 1 · 2021-11-12T17:38:05+0000

Answer:

Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours.Step-by-step explanation:

Foods have to be at certain temperature before serving

Mehulmpt · Answer 2 · 2021-11-14T23:17:56+0000

Answer/Explanation:

Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours. The food needs to stay at this temperature for at least 15 seconds before serving.

0 Comments

Please log in or register to add a comment.

Please log in or register to answer this question.

2 Answers

0 Comments

Please log in or register to add a comment.

0 Comments

Please log in or register to add a comment.

Other Questions