Answer:
Sustainable development may be characterised in several respects, but in the end it aims to preserve producers, land, and societies by encouraging sustainable , ecological safe, and community-friendly agricultural processes and procedures. ... This builds from and teaches from sustainable cultivation.
Several primary sustainable agriculture practises have evolved through decades of research and experience – for instance:
Crop substitution, and variety welcome
The cultivation of crop rotation
Lowering or preventing tillage
Including cattle and vegetables
Adopting activities surrounding agroforestry etc