Question

To make a quiche, you need 1 tablespoon of butter for every 6 eggs. Write a ratio that compares these two quantities. Which ratios are equivalent to this ratio? Check all that apply.

12 eggs Over 2 tablespoons
15 eggs Over 3 tablespoons
24 eggs Over 4 tablespoons
9 eggs Over 1.5 tablespoons

Answer 1

12 eggs over 2 tablespoons, 24 eggs over 4 tablespoons, and 9 eggs over 1.5 tablespoons

Explanation:

1 tablespoon of butter for every 6 eggs makes the ratio 6:1

Now let's make the ratio for all of them:

12:2

15:3

24:4

9:1.5

We can simplify them

6:1

5:1

6:1

6:1

There is your answer,

1) 12 eggs Over 2 tablespoons

2) 15 eggs Over 3 tablespoons

3) 9 eggs Over 1.5 tablespoons

Hope it helped :)