Question

What is a type of contaminant that can cause foodborne illness?

chemical preservatives
organic ingredients
cholesterol
parasites




Which action can help minimize food safety risks?

cleaning under the fingernails when washing hands
washing hands with water only before cutting an apple
using a grater to chop vegetables while preparing a meal
using the same cutting board to cut meat, green peppers, and onions

Answer 1

What is a type of contaminant that can cause foodborne illness?

Answer: Parasites

Which action can help minimize food safety risks?

Answer: It'd most likely be cleaning under the fingernails when washing hands.