Question

WORTH 90 POINTS: A list of how genetically modified crops affect society and the environment. In this list, you need to collect information on the positive and negative impacts of genetically modified foods.

Answer 1

1) that foods produced with GMOs pose no risks to human health and 2) that their cultivation helps farmers conserve topsoil and water, reduce polluting runoffs, increase biodiversity, slash greenhouse gas emissions and grow more food on the same or less acreage – in short, reduce the environmental footprint <3

Answer 2

Step-by-step explanation:

Crops do not samage the environment simply because they are GM. The overuse of herbicides resulting the excessive eradication of wild plants from farmland harm the environment