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If you open a can of chicken noodle soup and immediately examine it microscopically, you will find no microorganisms. If you let the open can sit on the shelf for a few weeks and then examine it, you will
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If you open a can of chicken noodle soup and immediately examine it microscopically, you will find no microorganisms. If you let the open can sit on the shelf for a few weeks and then examine it, you will find lots of microorganisms. The origin of these microorganisms is most likely:

User Roubachof
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Answer:

Airborne microorganisms

User SHOHIL SETHIA
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