Question

The naturally occurring lactone Sedanenolide is the major contributor to the flavor of celery. Amend the structure below to show the product that would result from hydrolysis with NaOH/H2O, followed by an acidic aqueous workup.

Answer 1

Check the explanation

Step-by-step explanation:

Kindly check the attached image below to see the solution diagram to the above question.

Answer 2

[Find the diagram in the attachment]