Question

Which of the following is a good rule of thumb for refrigerating cooked food?

o within 12 hours of cooking
within 24 hours of cooking
within 2 hours of cooking
within 4 hours of cooking

Answer 1

2 hours ???

Step-by-step explanation:

i dont know what rule of thumb means tho

Answer 2

Answer: Within 2 hours of cooking

Explanation: If you left the food out longer than two hours the bacteria would grow an multiply.