182k views
1 vote
Which of the following is a good rule of thumb for refrigerating cooked food?

o within 12 hours of cooking
within 24 hours of cooking
within 2 hours of cooking
within 4 hours of cooking

User Lunster
by
7.5k points

2 Answers

5 votes

Answer:

2 hours ???

Step-by-step explanation:

i dont know what rule of thumb means tho

User Simon Peverett
by
8.2k points
4 votes

Answer: Within 2 hours of cooking

Explanation: If you left the food out longer than two hours the bacteria would grow an multiply.

User Dhaivat Pandya
by
8.1k points
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