What is a molecular gastronomy? URGENT

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asked Dec 2, 2021 152k views

1 vote

What is a molecular gastronomy? URGENT

Chemistry
middle-school

Ricky Mo asked

by Ricky Mo

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Answer:

Molecular gastronomy is a subdiscipline of food science. It is used to investigate the physical and chemical transformations of ingredients that occur in cooking.

Joost Vunderink answered Dec 6, 2021

by Joost Vunderink

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