Answer:
(A) Decrease the standard deviation of the sampling model
Step-by-step explanation:
Food inspection refers to the Examination of foodstuffs to ensure healthy and clean goods free of unhealthy microbes or chemical pollution, natural or additive deleterious substances and decomposition during growth, processing, packaging. The Food inspectors runs tests on foodstuffs to make sure its healthy for human consumption.
Initial tests were based on a small sample but now the inspectors double the sample size for a follow-up test, these was done to check if there would be a difference between the two test, or if they are equal(mean).
The test decrease the standard deviation of the sampling model.