______ has less risk for bacteria growth than meats, dairy, and other potentially hazardous foods. Fresh produce Shellfish Wheat Mushrooms

asked Feb 13, 2021 135k views

4 votes

______ has less risk for bacteria growth than meats, dairy, and other potentially hazardous foods.

Fresh produce
Shellfish
Wheat
Mushrooms

by ReKx

5.9k points

Please log in or register to add a comment.

5 votes

the answer is fresher produced

Bastiat answered Feb 14, 2021

5.3k points

2 votes

100% sure it’s fresh produce! On google it says, “Fresh fruits and vegetables are low risk foods.” Good Luck!

Danny Parker answered Feb 19, 2021

5.5k points

Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

6.2m questions

8.2m answers