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______ has less risk for bacteria growth than meats, dairy, and other potentially hazardous foods. Fresh produce Shellfish Wheat Mushrooms
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4 votes
______ has less risk for bacteria growth than meats, dairy, and other potentially hazardous foods.

Fresh produce
Shellfish
Wheat
Mushrooms

User ReKx
by
3.7k points

2 Answers

5 votes
the answer is fresher produced
User Bastiat
by
3.1k points
2 votes
100% sure it’s fresh produce! On google it says, “Fresh fruits and vegetables are low risk foods.” Good Luck!
______ has less risk for bacteria growth than meats, dairy, and other potentially-example-1
User Danny Parker
by
3.2k points
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