Question

For a food to be considered "Fat-free" it must have 0 grams of fat per serving. true or false

Answer 1

the answer is false

Step-by-step explanation:

Answer 2

False

Step-by-step explanation:

The FDA in the US permits a company to label a food as "fat-free" if it contains less than 0.5 grams of fat per serving of that food.