Question

A local restaurant, Farm Fresh Ingredients, has become highly successful through its menu, based solely on organically raised chicken and beef, and organic seasonal produce. It has opened new locations in other cities, and these new locations are becoming highly profitable. Farm Fresh can expect that, at best, its competitive advantage will be:

Answer 1

Organic and Fresh

Step-by-step explanation:

Competitive advantage is the advantage that a company has over its competitors. This restaurant is offering farm fresh and organic food. It means its without any sort of chemicals. Its freshness and being organic is their competitive advantage.