Question

You are a batter mixer in a factory that makes cakes. The batter calls for 0.75 of a teaspoon of almond extract. Your measuring spoons show fractions, not decimals. Using your tools to measure, how much almond extract should you add ?

Answer 1

The correct answer is that it's needed to add 3/4 (in fraction) of a teaspoon of almond extract to the batter.

Explanation:

0.75 of a teaspoon of almond extract = 3/4 of a teaspoon of almond extract.

The correct answer is that it's needed to add 3/4 (in fraction) of a teaspoon of almond extract to the batter.