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What are the three types of fermantation​
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What are the three types of fermantation​

User TaherT
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Answer:

Lactic acid fermentation.

Yeast strains and bacteria convert starches or sugars into lactic acid, requiring no heat in preparation.

Ethanol fermentation/alcohol fermentation.

Acetic acid fermentation.

Step-by-step explanation:

hope it helps

User ArunJose
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