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Whats is the best way to get rid of pathogenic contamination

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5 votes

Answer:

bro just put the fklng answer selection so we can answer it more accurately

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User Rakesh Tiwari
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7 votes

Answer:

Disinfectants such as bleach are used to kill bacteria or other pathogens on surfaces to prevent contamination and further reduce the risk of infection. Bacteria in food are killed by cooking to temperatures above 73 °C (163 °F).

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User Rutgers
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