Answer:
Dark green vegetables (broccoli, romaine lettuce, spinach, watercress, kale)
Red and Orange vegetables (tomatoes, carrots, squash, pumpkin, sweet potatoes)
Beans and peas (black beans, white beans, garbanzo beans, kidney beans, soy beans, tofu, lentils, green peas)
Starchy vegetables (corn, potatoes, green peas, green lima beans, water chestnuts)
Other vegetables (zucchini, wax beans, green beans, green or bell peppers, Brussel sprouts, artichokes, asparagus, avocado, bean sprouts)