Question

29. Which of the following is NOT a good guideline for cooking poultry?

a.) Remove the giblets from whole poultry before cooking it.
b.) Remove the skin when cooking poultry in moist heat to cut down on fat.
c.) Cook poultry at a moderate temperature until well done.
d.) Stuff the cavity of whole poultry without rinsing it to soak up natural juices.​

Answer 1

Probably d. but not for sure

Step-by-step explanation:

there might be fecal matter etc left behind, so rinsing it would help remove it