Question

QUICKKKK

List the most common food-borne illnesses and how to prevent them using the four simple steps to food safety.

Answer 1

Norovirus.

Salmonella.

Clostridium perfringens.

Campylobacter.

Staphylococcus aureus (Staph)

Wash Your Hands. ...

Properly Handle Raw Animal Products. ...

Use Clean and Sanitized Utensils, Equipment, and Surfaces. ...

Use Food Before It Expires. ...

Keep Animals Away from Food and Food Preparation Areas.

Step-by-step explanation: