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foods can be preserved in many ways by slowing or preventing bacterial growth. which of these methods should be least effective at inhibiting bacterial growth?
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foods can be preserved in many ways by slowing or preventing bacterial growth. which of these methods should be least effective at inhibiting bacterial growth?

User Statikuz
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Keeping foods in a moist or damp environment is the least effective way to preserve food
I don’t see a multiple choice so I’m just going off a site
User Kevin Lee Garner
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