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Why would Pasteur have boiled the meat broth before even starting the experiment?​
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Why would Pasteur have boiled the meat broth before even starting the experiment?​

User Jkjustjoshing
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Answer:

Pasteur exposed boiled broths to air in vessels that contained a filter to prevent all particles from passing through to the growth medium, and even in vessels with no filter at all, with air being admitted via a long tortuous tube that would not allow dust particles to pass.

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