Final answer:
Exporting agribusiness technology to developing countries can increase food availability but potentially destabilize smallholder farmers. Monoculture systems benefit from specialized technology but can lead to food insecurity during failures. Improved agricultural practices are needed to support productivity and sustainability in smallholder farming.
Step-by-step explanation:
Exporting agribusiness technology to developing countries is likely to increase the availability of food while reducing the stability of traditional smallholder farmers who are currently the primary farming population. Specialized technology works well in monoculture systems where the uniformity of the crop encourages tightly focused machines rather than unspecialized machines that can be adapted for multiple tasks.
The adoption of high-yield hybrid crops and fertilizers can improve agricultural yields, but barriers such as access to seed and fertilizer can prevent technology adoption. Furthermore, large plantation operations with monoculture crops can lead to food insecurity and economic instability when these systems fail due to various factors like market price changes, diseases, or climate effects.
The productive capacity and stability of smallholder farms are essential for food security, especially in developing nations. However, the adoption of sustainable agricultural practices is necessary to improve productivity and adapt to climatic changes without depleting natural resources. Thus, an overhaul in agricultural practices is needed in many agriculture-dependent countries.