Activity sheet 1 - Self check!
1.1
Directions: Write T if the statement is correct F if the statement is
incorrect.
1. There are three methods for filling a dry measuring cup -
sifting, spooning, and scooping.
_2. Do not shake the measuring cup while measuring dry
ingredients.
3. Use rubber scrapper in levelling the dry ingredients in measuring
cups.
4. Always sift the flour to remove its lumps.
5. Sifting of granulated sugar is necessary.
6. Place the cup on a flat surface and pour the liquid until it reaches
the correct line on the measuring cup.
7. Fill the measuring cup/spoon with the shortening while pressing
until it is full.
8. Do not lift the cup when measuring liquid ingredients.
9. Level the solid fats with the spatula.
10. Flip the cup into the plate of brown sugar melded into the
shape of the cup.