Describe the general composition/arrangement of fish muscle and connective tissues. Explain how this impacts the structure and perceived moisture of cooked fish

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NYCdotNet asked Jan 25, 2023

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Describe the general composition/arrangement of fish muscle and connective tissues. Explain how this impacts the structure and perceived moisture of cooked fish

Biology
high-school

NYCdotNet asked Jan 25, 2023

by NYCdotNet

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Answer:

The combination of a body that reduces water resistance, layered muscular structure, and sparse weakness results in a more delicate texture.

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Juen answered Feb 1, 2023

by Juen

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