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the nutrition label on rice lists the amounts of protein, carbohydrates and fats in one serving. these substances are important for human nutrition

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Answer:

Carbohydrates, proteins, and fats are biological macromolecules that are made up of chemical elements which are inherent to chemistry.

Chemistry explain how these macromolecules are bonded together at the molecular level and give an explanation for their behavior.

Step-by-step explanation:

User Elnatan Derech
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