there is 3.5 g of fat in a granola bar. You determine the fat content to be 4.0 G in the lab. What is the percent error

asked Jul 11, 2022 131k views

4 votes

by PanDe

5.3k points

Please log in or register to add a comment.

6 votes

Answer:

$error = 4.0 - 3.5 = 0.5 \\ \\ percent \: error = (0.5)/(3.5) * 100 \\ \\ = 14.29\%$

Awfun answered Jul 16, 2022

by Awfun

5.4k points

Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

5.9m questions

7.7m answers