Question

No Links Or No Nonsense Answers) Writing Assignment: Foodborne Pathogens. Using examples from your own home, define the types of foods you typically eat that would have the highest risk for foodborne pathogens. What types of pathogens would they be? What habits in your food preparation practices might increase these pathogens' growth? What habits can you change in your life to reduce your risk of foodborne illness? (Write 300 words No Less) The essay should have an introduction that states your thesis. End with a strong conclusion where you summarize and restate your thesis.​

Answer 1

Unpasteurized milk and uncooked fish or meat.

Step-by-step explanation:

Unpasteurized milk and uncooked fish or meat are the foods having highest risk of foodborne pathogens because the environment is favourable for their growth and reproduction. Bacillus cereus, Listeria monocytogenes, Yersinia enterocolitica and Salmonella specie are foodborne pathogens that are present Unpasteurized milk. We can remove these pathogens by using the process of pasteurization. Drink water or milk after boiling in order to kill the pathogens. Eat fresh and clean food in order to reduce your risk of foodborne illness.