Question

Allergic reactions can range from mild to very severe. Do you have any allergies? If so, what are you allergic to and what precautions do you take to avoid having a reaction?

If you do not have any allergies, describe an allergy of a friend or family member and any precautions you can take to help them to avoid having a reaction.

Answer 1

Most people are allergic to eggs, peanuts, milk, shellfish, wheat, and soy. Precautions you can take is to not cross contaminate, and not eat any foods your allergic to and always carry and Epi pen. Symptoms of a food allergy may be throwing up, hives, rashes, digestive problems, throat closing up, tingling lips, nausea, diarrhea, indigestion. A food allergy can last anywhere from a few minutes to two days long.