This is the correct matching of food processing technology with the food it produces:
- Color ⇒ Chocolate
- Emulsifiers ⇒ Coconut milk
- Humectants ⇒ Canned green beans
What are these food processing technology?
Color: Adding artificial or natural colors to foods is a common practice in the food processing industry. Chocolate is often colored with food dyes or cocoa butter to enhance its appearance.
Emulsifiers: These are substances that help combine ingredients that wouldn't normally mix, like oil and water. Coconut milk naturally contains emulsifying properties, making it a versatile ingredient in various dishes and desserts.
Humectants: These are substances that attract and retain moisture, preventing food from drying out. Canned green beans often utilize humectants to maintain their texture and freshness.