Question

Vinegar is an acidic liquid. What is it made from?

Vinegar is made from
, a process that uses yeast or bacteria to convert
to alcohols or acids.

Answer 1

Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation; converting simple sugars to ethanol using yeast and ethanol to acetic acid by acetic acid bacteria.

Step-by-step explanation:

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