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Why the titration is important?
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11 votes
Why the titration is important?

User IftekharDani
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21 votes

Answer:

It allows food manufacturers to determine the quantity of a reactant in a sample. For example, it can be used to discover the amount of salt or sugar in a product or the concentration of vitamin C or E, which has an effect on product colour.

User Wissam Youssef
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