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1. Which of the following is not a microorganism, but helps bread rise in baking? Yoghurt Yeast Bicarbonate of soda Salt
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4 votes
1. Which of the following is not a microorganism, but helps bread rise in baking?

Yoghurt
Yeast
Bicarbonate of soda
Salt

User Ababo
by
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1 Answer

3 votes
Bicarbonate of soda. Aka Baking soda. Baking soda is alkaline and generates CO2 when combined with acid. This CO2 gas is what causes the bread to rise.
User Dusan Kovacevic
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