Question

Give an example of a situation in which a home cook would need to scale a recipe.

Answer 1

When cooking some ingredients need to be weighed, for example flower needs to be weighed from time to time so we know things like density. Weight can be substituted from measuring.

Answer 2

When your not sure about something and or you don't think you have the right ingredients.

Step-by-step explanation:

Sometime's you might be right plus it won't hurt you