Answer:
The chef should use 50 milliliters of 14% vinegar and 150 milliliters of 6% vinegar to obtain an 8% vinegar dressing.
Explanation:
Since a chef is going to use a mixture of two brands of Italian dressing, and the first brand contains 6% vinegar, and the second brand contains 14% vinegar, and the chef wants to make 200 milliliters of a dressing that is 8% vinegar, to determine how much of each brand should she use the following calculation must be performed:
100 x 0.14 + 0 x 0.06 = 14
90 x 0.14 + 10 x 0.06 = 13.2
50 x 0.14 + 50 x 0.06 = 10
30 x 0.14 + 70 x 0.06 = 8.4
25 x 0.14 + 75 x 0.06 = 8
200 x 0.25 = 50
Therefore, the chef should use 50 milliliters of 14% vinegar and 150 milliliters of 6% vinegar to obtain an 8% vinegar dressing.