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Which type of macromolecules helps a cell brake down food?
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Which type of macromolecules helps a cell brake down food?

User Rptony
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1 Answer

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Answer:

amylase, sucrase, lactase, or maltase.

Step-by-step explanation:

this is because of proteins are always broken down by the the enzymes pepsin and peptidase, and by hydrochloric acid.

User Helder Pereira
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