109k views
0 votes
List four real-life scenarios where the human body may have to undergo lactic fermentation.

User Pedrom
by
4.8k points

1 Answer

2 votes
cheese, yogurt, buttermilk, sour cream, and pickles are lactic acid fermenters. Yogurt and cheese both start with a source of sugar (i.e., lactose from milk).

Hope this helped
User OneDimensionalmc
by
4.2k points