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0 votes
Options:

1. Unsaturated fat or saturated fat
2. Fatty acids, carbohydrates, sterols, or phospholipids
3. Fatty acids, carbohydrates, or triglycerides

Options: 1. Unsaturated fat or saturated fat 2. Fatty acids, carbohydrates, sterols-example-1
User Ollyc
by
7.1k points

1 Answer

5 votes

Answer:

saturated fats

Step-by-step explanation:

bcoz it is solid at room temperature and does not have double bonds between carbons

User Gesner
by
8.5k points
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