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Which of the following identifies the goals of improvements in the canning process? O prolong shelf life, reduce waste, and enhance food safety O increase convenience, prolong shelf life, and enhance food
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Which of the following identifies the goals of improvements in the canning process?

O prolong shelf life, reduce waste, and enhance food safety
O increase convenience, prolong shelf life, and enhance food safety
add nutrients, increase convenience, and reduce waste
reduce waste, add nutrients, and prolong shelf life

User ChronoTrigger
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Answer:

Step-by-step explanation:

prolong shelf life,reduce waste, and enhance food safety

User Jigar
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