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What food must be cooked to at least 145 degrees
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35 votes
What food must be cooked to at least 145 degrees

User Musaab
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21 votes

Answer:

145 Degrees Fahrenheit: Beef, pork, bacon, ham, seafood, fish, and eggs you intend to serve right away need to reach this temperature for proper food safety. The temperature must be maintained for a minimum of 15 seconds.

Step-by-step explanation:

User Postrational
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