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Braising can add 'to poultry products, Select one a. flavor b. moisture .. tenderness A stew
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Braising can add

'to poultry products,
Select one
a. flavor
b. moisture
.. tenderness
A stew

User Jurasic
by
6.7k points

2 Answers

2 votes
The answer is b moisture and tenderness. Braising is frying lightly then stewing, so to braise a pultry productic would make it more moisturized and tender.
User Gaetana
by
8.0k points
3 votes
All of these answers are right except stew.
User Christophe Gigax
by
7.8k points
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