This spice is produced from a rhizome of an herbaceous perennial and has been used to relieve nausea. This spice is derived from plants in the species A. Curcuma longa.(Turmeric)B. Capsicum annuum.(Sweet and chili peppers)C. Myristica fragrans.(Nutmeg)D. Zingiber officinale.(Ginger)E. Crocus sativus.(Saffron)